🍲 Nepali Food Library — Explore Traditional Recipes & Ingredients
Nepal is a land of flavors, from the high Himalayas to the Terai plains. Gorkha Haat’s Nepali Food Library is a **curated collection of authentic recipes, ingredients, and cooking traditions** from every region of Nepal. Discover lost recipes, festive foods, street snacks, tribal delicacies, and modern twists on traditional favorites.
Our goal is to preserve **Nepali culinary heritage** while making it accessible to everyone — from home cooks and chefs to cultural enthusiasts and global foodies. Each recipe includes step-by-step instructions, ingredient breakdowns, cooking tips, and cultural context so you can experience the **true taste of Nepal**.
Sel Roti — Nepali Festive Delight
Sel Roti is a traditional Nepali sweet rice dough ring, crispy outside and soft inside. Popular during Dashain and Tihar, it’s a dish that brings families together.
Dhindo — Himalayan Comfort Food
A hearty staple made from millet or buckwheat flour, Dhindo is commonly paired with gundruk, curry, or lentil soup. It represents the **simple yet nutritious food culture** of Nepal’s hills.
Yomari — Sweet Newari Dumplings
A steamed rice-flour dumpling filled with molasses and sesame seeds, enjoyed especially during the Yomari Punhi festival. A must-try for festive celebrations and street food enthusiasts.
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